Currently, we have recipes on this site in two forms so there are two lists here. We’re working to create one list which will be searchable.
This is a quick frozen desert suggestion. Ingredients 1 large pot of Greek yoghurt Honey to taste ( I added enough to cover the top of the pot) A small packet of cranberries and macadamias. Method Stir honey into yoghurt. Turn yoghurt onto grease-proof papered baking tray and spread out to about 1-2cm thick. Sprinkle […]
This week as we dip into quite an autumnal feel, I thought I’d share some ideas on how to make the best use of apples, even if they are a little past their sell by date or you’ve snaffled some windfalls from someone. I love that apples can be quite transformed when cooked and used […]
A quick and tasty recipe. 1 packet or tin of chick peas 1 tsp sea salt 3 garlic cloves, peeled 3/4 cup tahini 1-2 lemons juiced fresh squeezed lemon juice 1/4 tsp cayenne pepper, more to taste 100ml filtered water, plus 1/2 cup or more as needed sea salt to taste Add chick peas, garlic, […]
These are dead simple and you don’t even need weighing scales. Ingredients 1 cup/small mug of Doves Farm gluten free plain or self-raising flour 1 cup/small mug of almond or coconut milk 1 egg Butter for cooking Method Beat together the ingredients until smooth. Cook in a hot, buttered frying pan like an ordinary pancake. […]
I spoke about why I got into sourdough break making in this earlier post, here is the recipe for both a starter and the make the bread proper! To make a sourdough starter you will need: 2 bowls A cup or mug Clean tea towel Wooden Spoon You’ll also need these ingredients: Doves Farm Rye […]