Currently, we have recipes on this site in two forms so there are two lists here. We’re working to create one list which will be searchable.
It’s not entirely surprising that we attract people to FastTrack Fit Camp who love to spend their lives outside. I’m an outside junkie. I just love to just be outside. I guess it leaks out sometimes in how I talk about what we do 🙂 Whether it’s a coffee on my bench in the garden, […]
This is a quick frozen desert suggestion. Ingredients 1 large pot of Greek yoghurt Honey to taste ( I added enough to cover the top of the pot) A small packet of cranberries and macadamias. Method Stir honey into yoghurt. Turn yoghurt onto grease-proof papered baking tray and spread out to about 1-2cm thick. Sprinkle […]
This week as we dip into quite an autumnal feel, I thought I’d share some ideas on how to make the best use of apples, even if they are a little past their sell by date or you’ve snaffled some windfalls from someone. I love that apples can be quite transformed when cooked and used […]
A quick and tasty recipe. 1 packet or tin of chick peas 1 tsp sea salt 3 garlic cloves, peeled 3/4 cup tahini 1-2 lemons juiced fresh squeezed lemon juice 1/4 tsp cayenne pepper, more to taste 100ml filtered water, plus 1/2 cup or more as needed sea salt to taste Add chick peas, garlic, […]
These are dead simple and you don’t even need weighing scales. Ingredients 1 cup/small mug of Doves Farm gluten free plain or self-raising flour 1 cup/small mug of almond or coconut milk 1 egg Butter for cooking Method Beat together the ingredients until smooth. Cook in a hot, buttered frying pan like an ordinary pancake. […]
I spoke about why I got into sourdough break making in this earlier post, here is the recipe for both a starter and the make the bread proper! To make a sourdough starter you will need: 2 bowls A cup or mug Clean tea towel Wooden Spoon You’ll also need these ingredients: Doves Farm Rye […]