Waste Not Wednesday | Roasted Tomato Soup

Tomato soup recipe

This is a fabulously easy soup to make when you have too many tomatoes, your tomatoes have got a bit too squishy or you saw some in the reduced section in the supermarket but now don’t know what to do with them.

It’s gluten free, can be vegan and is freezable if you don’t want to eat it immediately. 

The quantities are very loose as they are determined by how many tomatoes you start with, so take this as a guideline and let your intuition guide you and your taste buds confirm it for you. 

You can pimp it up with dried chilli flakes, smokey paprika or chorizo. Or you can make it as it is and enjoy as a light meal.