Waste Not Wednesday | Last legs lettuce soup

Lettuce Soup

Lettuce soup may not be high on your list of must-have lunches, however it makes a really pleasant soup that you can add all manner of things too. When everyone is avoiding the lettuce in the fridge because it’s a bit soggy and dark green you can turn it into something quite cheap and tasty without wasting it.

You can have as shown here, or use as a base for white bean soup by adding butter or cannellini beans. Sprinkling with grated cheese or bacon bits or serving with cheese on toast.

However you decide, it saves you throwing it away and gives you another meal or two.

Freezes well. Serves 3-4.