Use Up Apple Pud

Use Up Apple Pud

Here’s an apple pudding idea you can use to mop up any left over apples so you don’t waste them.

Use Up Apple Pud
Ingedients
  • Stewed apples or chopped cored apples that need to be used up
  • 100g butter
  • 1-2 generous tablespoons sugar
  • runny honey
  • oats, quinoa flakes, muesli etc.
Method
  1. Put apples in a deep ovenproof dish
  2. Melt the butter in a largish saucepan
  3. Add 1-2 sugar and 1-2 heavy-duty squidges of runny honey.
  4. Melt together.
  5. Once melted add in as many oats as you need to make a stiff mix, no melted mixture left in the pan.
  6. If you don't have enough oats, add in any other flakes you have like quinoa flakes, millet flakes or muesli...whatever it takes either to use stuff up or absorb the butter.
  7. Top the apples with the mix and smooth over.
  8. Bake in the oven at 160C/320F/Gas 3 for about 30 minutes until the flapjack is browned and cooked.
Notes

Great served with natural yoghurt or ice cream.

*I’ve made this, in the past, not knowing I didn’t have enough oats, so started adding whatever I could find. This is the basis of a great recipe! Don’t worry if you don’t have all the ingredients, improvise and find a way!

Here’s an apple pudding idea you can use to mop up any left over apples so you don’t waste them.