Simple Gluten-Free Pancakes

Using something like Doves Farm gluten free flour is a pretty good way to nail a pancake that anyone in the family will eat.
I use a method I saw Jamie Oliver use once.
Ingredients
  • 1 mug of flour
  • 1 mug of milk or milk substitute
  • 1-2 eggs

Optional extras added to the batter

  • Dessicated coconut
  • Chia seeds
  • Raisins
  • Grated lemon zest and sultanas
  • Cacao nibs
  • Blueberries
Method
  1. Whisk all the ingredients together.
  2. Fry like a crepe in some butter.
Notes

Serve with toppings of your choice.