Simple Gluten-Free Pancakes
- 1 mug of flour
- 1 mug of milk or milk substitute
- 1-2 eggs
Optional extras added to the batter
- Dessicated coconut
- Chia seeds
- Grated lemon zest and sultanas
- Cacao nibs
- Whisk all the ingredients together.
- Fry like a crepe in some butter.
Serve with toppings of your choice.