Grain Free Pastry

I sourced and then tweaked this recipe from the internet at Christmas so I could have some mince pies. They weren’t bad at all, and I would use it again.

When I made them I didn’t have any coconut flour and so used something from an unlabelled jar in the cupboard. They turned out just fine. I think it was chickpea flour but it didn’t’ seem to make any difference to the final result.

I also didn’t add sugar to the pastry given that mincemeat is sweet enough.

I also didn’t use tapioca as I have an allergy to it, so I used arrowroot instead. Once again, all good 🙂

I made a few jam tarts too with the leftovers.