Waste Not Wednesday | Gingery Rhubarb Fool


Spring is a great time for rhubarb. When it’s a good year, it’s a really good year so making sure it’s used and not wasted it key (I hate waste!).

If you aren’t going to use it immediately you can wash, trim and cut the stems into thumb size pieces.

Dry them off and place on a baking sheet in the freezer so that they freeze individually.

Once frozen pop them into a freezer bag or plastic box until needed.