Banana Cake (Gluten Free)

Banana Cake (Gluten Free)

A great way to use up those bananas which are looking past their best.

Banana Cake (Gluten Free)
Ingedients
  • 100g butter
  • 80-100g sugar
  • 2 eggs
  • 100g walnuts
  • 2-3 ripe, mashed bananas
  • Splodge of milk
  • 225g gluten free self raising flour
  • Walnuts to top with if desired
Method
  1. Pre-heat oven to 180C/ Gas 4 / 350F
  2. Line a loaf tin with greaseproof paper.
  3. Cream the butter and sugar in a food processor.
  4. Add eggs and quickly process again.
  5. Add flour and quickly pulse again.
  6. Add mashed bananas, milk and walnuts, a few pulses to mix through but avoid making it smooth.
  7. Pour into the tin, smooth over and top with walnuts.
  8. Bake for 50-60 minutes, until risen and golden.
  9. Leave to cool before serving in slices with butter.
Notes

Keeps in an airtight container for about 3 days.

A great way to use up those bananas which are looking past their best.