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Lettuce soup may not be high on your list of must-have lunches, however it makes a really pleasant soup that you can add all manner of things too. When everyone is avoiding the lettuce in the fridge because it’s a bit soggy and dark green you can turn it into something quite cheap and tasty […]
I found this recipe in Free From Magazine, it’s a fresh and crunchy salad that has a tangy and flavoursome dressing. Chuck the dressing over just before serving. Add the crushed peanuts and sesame seeds and salt last of all.
These are the simplest biscuits ever! They’re not particularly healthy with their sugar content, but you can drop the sugar to 100g and they still form into a cookie and hold their shape. You can use Xylitol too if you prefer to keep blood sugar rushes down.
These quick and easy favourites really taste damn fine. The date filling is convincingly caramel like and when combined with the easy base and dark chocolate makes for a very decadent sweet without quite the worry that the traditional ones can give! Bear in mind though that this is a healthier version, not a good-for-you […]
If you are trying to go gluten free, this oat based loaf may be a good transition to cutting out the gluten from your diet. It toasts well and holds it’s shape nicely when sliced.
Spring is a great time for rhubarb. When it’s a good year, it’s a really good year so making sure it’s used and not wasted it key (I hate waste!). If you aren’t going to use it immediately you can wash, trim and cut the stems into thumb size pieces. Dry them off and place on a […]