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Lettuce soup may not be high on your list of must-have lunches, however it makes a really pleasant soup that you can add all manner of things too. When everyone is avoiding the lettuce in the fridge because it’s a bit soggy and dark green you can turn it into something quite cheap and tasty […]
If you are trying to go gluten free, this oat based loaf may be a good transition to cutting out the gluten from your diet. It toasts well and holds it’s shape nicely when sliced.
Using the groats rather than the flour takes a little more planning as the groats need to be soaked overnight first. However the texture is more like a crumpet and worth the wait!
A quick and tasty alternatives to the sugar-laden commercial breakfast cereals. Using oats instead of flour produces a nice pancake with some texture. Make them as small drop scone like pancakes rather than crepe sized as they are a little more delicate. You could add a tablespoon or two of ground almonds to the batter […]