A quick and tasty recipe.
- 1 packet or tin of chick peas
- 1 tsp sea salt
- 3 garlic cloves, peeled
- 3/4 cup tahini
- 1-2 lemons juiced
- fresh squeezed lemon juice
- 1/4 tsp cayenne pepper, more to taste
- 100ml filtered water, plus 1/2 cup or more as needed
- sea salt to taste
Add chick peas, garlic, salt, tahini, juice of one lemon, cayenne, and 100ml water to a food processor.
Whizz until combined.
Check for taste and texture. Adjust where necessary.
Whizz again until smooth and light. Unless you prefer chunky.