Turkey breasts with a spicy twist.
- Turkey breast steak per person
- Harissa spice mix
- Coconut oil
- Veggies of your choice to serve with them.
We had it with salad, but you could do steamed vegetables, wilted spinach, ratatouille, roasted veg anything that takes your fancy.
- Place the turkey breasts on a plate and sprinkle harissa spices over them on both sides. Pressing the spices onto the meat well so it is all thoroughly covered.
- Heat the coconut oil in a frying pan (not too much just a thin coating) and fry the steaks until they are cooked through – about 8-10 minutes.
Serve with vegetables of choice.