Cauliflower Pizza Base

This is a fantastic way to keep pizza in your life if you are avoiding grains or want a low carb meal. Make the toppings your own. It’s quick, easy and tasty.

Ingredients for the base

• 450g cauliflower florets
• 2 free range eggs
• 150g ground almonds
• 50g grated Emanthel cheese (unpasteurised)
• Dried mixed herbs

Toppings

Your choice, but I used:

• Tomato puree
• Mozarella
• Halved cherry tomatoes
• Semi-fried courgette slices
• Chorizo
• Sliced red onions
• Grated Emanthel cheese

Method

1. Pre-heat your oven to 180C / 350F / Gas 5
2. Whizz the cauliflower in a food processor until it’s rice like in size.
3. Add eggs, almonds, cheese and seasoning and mix together until well coated.
4. Turn out onto greaseproof paper and smooth into a 4 circular bases.
5. Place on baking trays and bake for 20 minutes or until golden brown.
6. Remove from oven and top with toppings of your choice.
7. Return to oven and cook for 10-20 minutes depending on ingredients and size of pizzas.

Caluiflower pizza topped and cooked.