Family Friendly Crumble

Here’s another gluten-free, family friendly desert that you can adapt to whatever fruit you have handy.

Ingredients

• 125g Dove’s Farm gluten free plain flour.
• 125g Xylitol (can be brought in Waitrose or Sainsbury’s) called ‘Total Sweet’.
• 125g oats.
• 1 tablespoons mixed seeds or ground almonds or dessicated coconut.
• 125g butter.
• 500g rhubarb, chopped into thumb length pieces (or any fruit of choice).
• Lemon juice

Method

1. Place rhubarb at bottom of ovenproof dish and mix with 2 tablespoons of gluten free flour, 2 tablespoons of Xylitol and 1 tablespoon of lemon juice.
2. Place all other ingredients in a bowl and rub together till it forms a crumble mixture.
3. Place on top of the chopped fruit.
4. Place in oven at 180C, gas 4, 350F for 40 minutes.

Alternative fillings

• Apple and blackberry
• Apple and blackcurrant
• Blueberry
• Plum
• Apricot