Check out our awesome and nutritious recipes! Click the links below for the full recipe!
If you are trying to go gluten free, this oat based loaf may be a good transition to cutting out the gluten from your diet. It toasts well and holds it’s shape nicely when sliced.
Using the groats rather than the flour takes a little more planning as the groats need to be soaked overnight first. However the texture is more like a crumpet and worth the wait!
A quick and tasty alternatives to the sugar-laden commercial breakfast cereals. Using oats instead of flour produces a nice pancake with some texture. Make them as small drop scone like pancakes rather than crepe sized as they are a little more delicate. You could add a tablespoon or two of ground almonds to the batter […]